Let’s Have Another (seriously)

After the first few days at home with our twins, we were adapting well to our new lives.  We established new routines and everything was falling perfectly into place. And that’s when Megg uttered the words that I wasn’t expecting to hear for another few years, if at all.

“I want another one.”

I got up to refill her glass.

Oh, another baby?  Not another glass of water?

I thought she was crazy, pure and simple.  We were up to our necks in baby responsibilities and another baby would surely put us in over our heads.

But, as crazy as she sounded, she was making a few valid points.  We were doing well with two, so one more wouldn’t be too much, right?  People who raise newborn twins can do anything, in my opinion.  Anything.

She has two siblings, I have three, and she explained that it was nice to have two siblings, rather than just one.  That’s what she wanted for our children too.

I said that it would be nice, but let’s just see how this goes.  I secretly hoped she would just forget about it.  It’s probably her hormones talking.

I mean, everyone who we spoke to, including strangers, had made it clear that we would not have anymore children.

We heard every line possible:

“One boy and one girl?  You’re so lucky!” Yes, we are.

“That’s a ‘rich man’s’ family.”  Yeah, but we’re not rich.

“Oh good, they’ll have someone to play with.”  Or fight with.

“An instant family.  Now you’re done.”  Is this China?  Have we reached our quota?

And the most common of all…

“You’re done, right?”   You tell me, Fertility Fortune Teller.

But once the babies got a little older, and things became easier, I mean, manageable, the idea came up again.

We love every second of our new life and the babies were becoming more fun, engaged, and capable each day.  The idea of a third (not third and fourth) was becoming easier to imagine.  We’ve talked about the idea more lately and Megg explains that time is flying by and she wants to be able to enjoy this all over again.

Maybe another two months of waking every three hours at night to feed the babies will change that, but I really doubt it.

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A Weekly Portrait of My Children 2/52

a weekly portrait of my children, every week, in 2015


week two //  scout:  obsessed with the dogs, especially bruiser, likes car rides, and sleeping in the stroller 🙂

week two //  griffin:  loves a round or two of wrestlemania (when you lay scout on top of him and yell “wrestlemania!!”), is drooling like a fiend, and loves to look in the mirror.

Adventures in Making Baby Food

After getting the green light from our pediatrician when the babies were four months old, we decided to start solids.  Before our twins had even arrived, I decided that I was going to make all of my own baby food, so I know exactly what’s in it.  And honestly, making baby food is easy!

We decided to start with sweet potatoes, because really, who doesn’t like sweet potatoes?  We’ll try it for four days in order to rule out any possible allergies.  After that, we’ll continue introducing various fruits and veggies over the next few months as the babies become more familiar with the spoon and new textures.

I found a few “recipes” online.  All of which were super easy.  If you don’t have a food processor to puree the food, you can just use a blender, or a potato ricer to reach the desired consistency.

After running the sweet potatoes through the food processor, I froze the mash in Green Sprouts food storage containers (only $6 on Amazon).  Once they were completely frozen, I popped the cubes out and stored them in an airtight container in the freezer.

Stored this way, the baby food sill be good for up to three months.  When it’s time to use them, I just have to defrost a cube or two and mix it with breast milk.  I don’t think it could be any easier.



Give a quick scrub to clean the sweet potatoes or yams.



Wrap each potato in a piece of foil and place on the middle rack of your oven and set it to 400 degrees. Place an extra piece of foil on the rack underneath, just in case some juices leak out.  You really don’t want that sugary mess burning inside of your oven. Bake for about 45 minutes or until the potatoes are soft when squeezed. Let potatoes cool and then peel off skins.



Slice cooled potatoes into pieces and place in food processor.


Blend until it reaches the desired consistency.


Spoon into ice cube trays or food storage trays.


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We did the same thing with some frozen peas.  You just boil them in hot water and then puree, mush, or mash until they’re smooth.  And just so you know, frozen peas are just as good as fresh peas, and they’re much more accessible.  In an episode of Good Eats, Alton Brown says frozen peas are fine, which means they’re fine with me!

The baby food turned out really well, and I’m sure that once the babies get used to the spoon and this whole eating-something-that’s-not-coming-from-a-bottle idea, they’ll love it too!